Meet Your Farmers

Kayanza, Burundi.jpeg

Kayanza, Burundi

Origin: Kayanza, Burundi

Cooperative: Gatara Commune

Washing Station: Gakenke

Roasted: Every Monday

Tasting Notes: Juicy cherries, stone fruit and baker’s chocolate

Varietal: Red Bourbon

Process: Washed

Altitude: 1,672 meters